Abstract Soybean seeds are usually infested by fungi, and disinfestation has been carried out mainly with synthetic fungicides, however, alternative controls have been sought, including essential oils. Thus, the effect of essential oils extracted from the leaves of the hybrid Eucalyptus tereticornis x E. urophylla (HEtu) and E. grandis x E. urophylla (HEgu) in the sanitary and physiological quality of soybean seeds was evaluated. The sanity test was conducted out in completely randomizes design (CRD), factorial scheme 2x5 (two essential oils, in five concentrations: 0, 0.5, 0.75, 1.0 and 2.0 µL.mL-1), the seeds were placed in gerbox boxes in an incubator at 20 ºC for seven days, the fungi were identified according to their morphology. The physiological quality was evaluated in CRD, factorial scheme 2x4+1, being: two essential oils, in four concentrations (0.5, 0.75, 1.0 and 2.0 µL.mL-1), plus an additional control treated with autoclaved distilled water, after eight days, the percentage of germination, percentage of abnormal seedlings and percentage of dead seeds were evaluated. The oils were efficient in controlling the Fusarium and Cladosporium genera, especially at concentrations of 1.0 and 2.0 µL.mL-1. HEgu oil was more efficient in sanitary control, while HEtu oil was superior in all physiological variables. Despite the greater efficiency in sanitary control, HEgu oil negatively alters the physiological quality of the seeds, while HEtu oil at a concentration of 2.0 µL.mL-1, in addition to the efficiency in phytosanitary control, does not affect the physiological quality of the seeds.

Resumo As sementes de soja geralmente são infestadas por fungos, e a desinfestação tem sido realizada principalmente com fungicidas sintéticos, porém, tem-se buscado controles alternativos, entre eles, óleos essenciais. Assim, avaliou-se o efeito de óleos essenciais extraídos das folhas dos híbridos Eucalyptus tereticornis x Eucalyptus urophylla (HEtu) e Eucalyptus grandis x Eucalyptus urophylla (HEgu) na qualidade sanitária e fisiológica de sementes de soja. O teste de sanidade foi conduzido em delineamento inteiramente casualizado (DIC), esquema fatorial 2x5 (dois óleos essenciais, em cinco concentrações: 0; 0,5; 0,75; 1,0 e 2,0 µL.mL-1), as sementes foram colocadas em caixas gerbox em incubadora a 20 ºC por sete dias, os fungos foram identificados de acordo com sua morfologia. A qualidade fisiológica foi avaliada em DIC, esquema fatorial 2x4+1, sendo: dois óleos essenciais, em quatro concentrações (0,5; 0,75; 1,0 e 2,0 µL.mL-1), mais uma testemunha adicional tratada com água destilada autoclavada, após oito dias foram avaliadas a Percentual de germinação, Percentual de plântulas anormais e Percentual de sementes mortas. Os óleos mostram-se eficientes no controle dos gêneros Fusarium e Cladosporium, especialmente nas concentrações de 1,0 e 2,0 µL.mL-1. O óleo do HEgu foi mais eficiente no controle sanitário, enquanto que o do HEtu foi superior para todas as variáveis fisiológicas. Apesar da maior eficiência no controle sanitário, o óleo do HEgu prejudica a qualidade fisiológica das sementes, enquanto que o do HEtu na concentração de 2,0 µL.mL-1 além da eficiente no controle fitossanitário não prejudica a qualidade fisiológica das sementes.

Abstract To determine the chemical composition and digestibility of insect meal for poultry made from the larvae of Tenebrio molitor (TL) and nymphs of Gryllus assimilis (GAN) a total excreta collection test was carried out, substituting 20% of the reference diet with each type of meal. The meals presented 6074 and 5975 kcal/Kg of gross energy, with 49.34% and 52.66% protein for TL and GAN respectively. The most nutrient digestibility was less than 65%, except for energy and ether-extract digestibility in the meal from Tenebrio molitor larvae, which were over 70%. The meals under analysis can be used as a source of nutrients in poultry diets.

Chemical studies of green leaves of A. tetraphyllum afforded beta-sitosterol, a mixture containing the ethyl esters of long chain carboxylic acids, 30-normethyl-lupan-20-one, hopan-22-ol, phytol, phyten-3(20)-1,2-diol, quercetin and quercetin-3-O-beta-D-glucoside. The structures of the compounds were elucidated by spectroscopic and GC analysis. The allelopathic potentials of the crude ethanolic extract and fractions were evaluated against Lactuca sativa (letuce) and Allium cepa (onion) seeds.

Neste trabalho confirmamos a resistência do feijão comum ( Phaseolus vulgaris) ao bruquídeo Callosobruchus maculatus (F.), inseto que preda sementes de feijão-de-corda (Vigna unguiculata) (L.). A resistência desta semente não está relacionada com a espessura do tegumento nem com os níveis de diversos compostos como ácido taníco, fenóis e ácido cianídrico conforme demonstram nossos resultados. No entanto, faseolina, detectada no tegumento por ‘‘Western blotting’’ e seqüenciamento N-terminal, é tóxica a C. maculatus. Esses dados estão de acordo com estudos anteriores feitos com duas outras sementes de leguminosas (Canavalia ensiformis e Phaseolus lunatus) e nos levam a sugerir que a presença de proteínas do tipo vicilina no tegumento de sementes de leguminosas tiveram papel importante nos mecanismo de adaptação de bruquídeos a sementes de leguminosas.

We have confirmed here that the seeds of the common bean (Phaseolus vulgaris, L.) do not support development of the bruchid Callosobruchus maculatus (F.), a pest of cowpea [Vigna unguiculata (L.) Walp] seeds. Analysis of the testa (seed coat) of the bean suggested that neither thickness nor the levels of compounds such as tannic acid, tannins, or HCN are important for the resistance. On the other hand, we have found that phaseolin (vicilin-like 7S storage globulin), detected in the testa by Western blotting and N-terminal amino acid sequencing, is detrimental to the development of C. maculatus. As for the case of other previously studied legume seeds (Canavalia ensiformis and Phaseolus lunatus) we suggest that the presence of vicilin-like proteins in the testa of P. vulgaris may have had a significant role in the evolutionary adaptation of bruchids to the seeds of leguminous plants.